Sometimes, it’s fun to do stuff with leftover ingredients. In this case, udon, dashi, bacon and some vegetables
I knew the recipe for the Fish House Punch from Charles Schumann’s bible, American Bar. He lists two versions, one standard and one of his own. I never understood the Fish House reference. Why is there nothing related to fish in this drink? If you read up on the cocktail of this drink, it was […]Read more "Time for a Drink: “Fish House Punch (Fishy Version)"
Gin was dead – and has come back to life! There’s a new batch of great brands out there – and another batch of tonic sodas to go with them. Let’s have a look at that choice that has suddenly become available.Read more "Schnöselgin Schnöseltonic"
A very late recommendation for the summer season (except, of course, for those people in Australia, South America or South Africa) – lots of citrus fruit and just a tiny amount of alcohol give this longdrink its character.Read more "Time for a Drink: “Autonomous Cruise Control”"
A light longdrink, great for those hot summer evenings. I decided to name it after one of my current album projects.Read more "Drink Sketch: “Reflexiv Hören”"
In a tumbler with ice cubes, add: 3cl of Peach Tree peach liquor, 2cl Jack Daniels, juice of 1/2 limette, dashes Angostura bitter Add quarter of limette, stir, and top off with soda. Enjoy!Read more "Time for a Drink: “Firenze Nerdville”"
A variant on the classic “Fifth Avenue” shortdrink – sweet and creamy and fruity, but not too much so…Read more "“Sixth Avenue” – sweet drink which goes well with snow outside"